Street vendors are a great option to experience the delicious flavor of Lebanon. The food at these stands has been part of our tradition for thousands of millennia, and it’s not surprising that people love eating in summer, when everything about this country is fresh. From flowers on sale nearby and vendors selling their products all over the place, or even just sitting near an open flame pit, sharing stories with starry skies. There is nothing better than tasting the local cooks can serve you.
Shish Kebabs
Traditional Lebanese shish kebab recipe is prepared from lamb marinated with an aqueous mixture of salt, garlic, pepper as well as your preferred spices. After being skewered along with vegetables such as capsicum or onions, mushrooms and cherry tomatoes it’s then grilled to perfection. These meals can be taken with you for on-the-go and make the perfect accompaniment to summer barbecues. Make sure to include salads so everyone can enjoy their food.
Shawarma
The flavor of the Shawarma sandwich is simply amazing. The sandwich is made of thinly cut marinated meat, that is slow-roasted on an skewer that is vertical for long periods of time. It is served well with your choice of chicken or lamb sauces as well as tomato onion pickles, and tahini sauce.
These sandwiches are fantastic! They are available everywhere.
Falafel
Falafel wraps will be your new favorite snack regardless of whether you’re vegetarian or vegan, or someone who loves delicious food. These chickpea balls fried are made of chickpeas. They’ve been combined with various spices, including garlic, cumin, and coriander chili powder and then they’re made into cones. Then they’re wrapped in pita bread. And then they’re finished off with pickles of lettuce and onion, and pepper rings. This is a delicious dish for breakfast, lunch, or dinner.
Kebbeh
Kebbeh is considered Lebanon’s national dish that has been consumed in this region of the world for thousands upon years. The ingredients include burghul (a kind of cracked wheat), minced onion as well as ground lamb. There are it also includes other meats such as beef or chicken; chopped pine nuts and various spices like salt, cumin and Cayenne to cinnamon. You can even add spice to the dish by adding chilies. The ingredients are well combined and then fried until golden brown.
Kafta
Kheer bandooki is a wish come true for meat lovers. The street food is prepared using ground beef, lamb or chicken. The meat is seasoned to perfection, then shaped into cylindrical cigars. They are then cooked with open flames and skewers.
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